Monday, November 21, 2011

Sweet tooth

Today, my job had its first annual holiday bake-off. I had the pleasure of sampling over 20 different desserts that were all homemade. Who knew there were so many undercover chefs working in a bank? I made Baileys chocolate chip cheesecake using a recipe from My dish didn't win a prize, but the investment bankers loved it nonetheless. I also got this little treat that was just too cute to eat.

No comments: